12/24/2022 0 Comments La fenetre wines![]() Roasted strawberries, grilled orange caramelįor more information, please contact Millennium restaurant at 41. La Fenêtre Pinot Noir Old Vines Bien Nacido 2009Ĭhanterelle mushroom & Italian butter bean broth, Space is limited, please call Alison to reserve your seat at the table: 415.345.3900 x13Ī little menu sneak peak (subject to change):īitter greens, bruleed fig, fig vinaigrette + Five (plus amuse) Course Prix Fixe Menu Oh yeah, you’ll be there too!ĥ80 Geary Street, San Francisco, CA 94102 Wine Style Description, Tasting Notes, ABV, Food Pairing, Price, Rating, & Reviews. The event will be held in Millennium’s private wine room, and both Josh Klapper and Eric Tucker will be on hand, along with Chris Tavelli of Yield and Pause wine bars. Josh Klapper’s lauded La Fenêtre Pinot Noirs (plus some other gems) will be paired up with Eric Tucker’s renowned vegetarian cuisine for a special winemakers dinner at Millennium Restaurant on October 17, 2012. by Gustavo Dudamel and the LA Phil and some of our favorite guest artists. The wine has good tannin structure, a meaty midpalate, and a long finish.Autumn is upon us, and what better way to celebrate the season of harvest than to sit down and savor the fruits of the labor of two of our finest culinary and oenological practitioners. Safety Info Getting Here When Youre Here Food + Wine Digital Tickets. The wine is dominated by herbs and dark fruits as well as hints of tobacco, leather, generous vanilla, and toasted spice. The juice is black with a dark red, almost purple rim. Tasted recently the wine is powerful, rich, and decadent. The wine will age for 22 months in 100% new François Frères French oak barrels allowing it to further concentrate and develop multiple layers of complexity. The grapes were picked by hand in late October and then rushed to the winery for processing by hand. In 2005 we were blessed with near perfect conditions and our Cabernet is no exception. A complex Pinot Noir, very dry and crisp in the Santa Maria style, with flavors of crushed Indian spices, cola, orange zest and sandalwood. But there's plenty of fabulous wine coming from other states, too. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. At 3100 feet, Blocks D & Q produce small, concentrated berries that are absolutely delicious and unique in a region where Cabernet Sauvignon is not well known. When people consider domestic wine, they normally think about the state of California. The high altitude Cabernet Sauvignon at Santa Barbara Highlands Vineyard (formerly Barnwood Vineyard) is some of the very best in Santa Barbara County. Minerality, wet rock, salt, coupled with sour cherry, carob, and mole (the Mexican sauce, not the small, furry, burrowing animal).Ģ005 La Fenêtre, Santa Barbara Highlands Vineyard Cabernet Sauvignon Reserve, Santa Barbara County The nose is ripe and focused with a bouquet of strawberry pie and roasted caraway seeds, juicy watermelon rind, expanding to include barnyard and sweet mold.Īgain I get a great balance of acid and fruit on the palate (though I admit, that is my number one goal) and some great earthy notes as well. The color is somewhere between burnt orange and pale red and looks just like 5 year old Burgundy. ![]() The wine aged 15 months in French oak barrels of which 50% new. Contact: Joshua Klapper Email: email protected Founded in 2005, La Fentre is my expression of classic style and technique in winemaking with new world, modern sensibility. ![]() We know there is lots of great wine out there from larger wineries, but our mission is. Alisal Private Label, 2013 La Fentre, Santa Maria Valley 11 glass. Hard-to-Find, Ultra Premium Micro Wineries. ![]() In 2006, the Cargasacchi Jalama vineyard produced Pinot Noir light in color, but boasting extremely intense fruit. La Fenetre Wines 2717 Aviation Way Santa Maria, California USA 93455 Phone: (310) 977-5615. Goodland Wines, 2016 Happy Canyon, Santa Barbara County 11 glass 45 bottle. The finish is long and with each sip, I get varying degrees of vanilla, crème brûlée, burnt toast, buttered popcorn, toffee, caramel, cinnamon, and cloves.Ģ006 Pinot Noir, Cargasacchi-Jalama Vineyard, Santa Barbara County The midpalate screams of intense minerality, almost saltiness, and honey. The wine also has great complexity on the palate boasting first crisp, bright acidity, lemon-lime, and green apple. The nose displays citrus, mineral, vanilla, drawn butter, Asian pear, a hint of petrol (as the wine channels great German Riesling), and spice. It was fermented in barrel and stayed on the lees for about six months in order to add richness, body, and even more complexity. It was picked perfectly ripe and the fruit shows it! The wine was aged for 15 months in 100% French oak, of which 25% was new. The 2006 Chardonnay was perfect in the Bien Nacido Vineyard. ![]()
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